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Master Chefs
Master chefs play a crucial role in mentoring aspiring cooks and maintaining high standards in the kitchen. Their passion for food inspires staff and diners alike, creating an atmosphere of warmth and hospitality
Quality Food
At our Restaurant, we take immense pride in serving quality food that delights the senses. Each dish is thoughtfully crafted using only the finest ingredients, ensuring a memorable dining experience.
Online Order
We are delighted to offer you the convenience of online ordering at our restaurant. With just a few clicks, you can explore our diverse menu from the comfort of your home.To place your order, simply visit our website and select your favorite items.
24/7 Service
At our Restaurant, we take pride in offering a 24/7 service to meet your dining needs at any time of day or night. Whether you’re craving an early breakfast, a late-night snack, or anything in between, we are here for you.
About
Welcome to Ei Royal Restaurant
Welcome to Ei Royal Restaurant, where every meal is a celebration of flavor and hospitality.
At Restaurant, we take pride in offering a diverse menu that caters to all palates. Our talented chefs craft each dish using the freshest ingredients, ensuring a delightful dining experience for our guests.
5
Years of
Experience
4
Popular
Master Chefs
Our Mumbai Branch
Nakshatra Village – Dombivli
A peaceful, nature-inspired multi-cuisine destination rooted in traditional Indian culture and positive energy. Perfect for family gatherings, celebrations, and relaxing weekend outings.
📍 Dombivli East, Maharashtra | 📞 +91 92226 66567
Read MoreFood Menu
Most Popular Items
Masala Dosa ₹130/-
A crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and sambar.
Kurkure Mushrooms ₹240/-
Mushrooms stuffed with gruyere cheese and batter fried. This is a Sanjeev Kapoor exclusive recipe.
Idli-Sambar (2 Pcs) ₹90/-
Idli is a traditional South Indian food. It is made by steaming batter made from rice and pulses (specifically black lentils), into two to three inches thick patties using a mold.
Aloo Paratha ₹90/-
Whole wheat flatbread stuffed with spiced mashed potatoes, typically served with yogurt and pickles.
Mix Veg Uttapam ₹160/-
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.
Jalapeno Cheese Paratha ₹130/-
Jalapeno cheese paratha is a wheat paratha stuffed with a combination of grated cheese and jalapeno filling.
Rajma Chawal ₹140
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.
Regular Thali ₹350
Paneer of the Day, Dal Makhani, Raita, Baby Lacchha Paratha, Rice, Salad, Papad.
Kadhi Chawal ₹120
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices.
Salad (Paneer Tikka Salad) ₹180
A classic tandoori marinade consisting of tandoori masala, amchur, turmeric, chili powder, yogurt, lemon juice, and ginger-garlic paste.
Dal Makhani Rice ₹180
Dal Makhani is an Indian dish originating in Delhi. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).
Desserts (Rose Kheer) ₹80
Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions.
Cheese Stuffed Mushrooms Tikka ₹280/-
These stuffed Tandoori Mushrooms have a spicy and cheesy filling and are charred over direct heat for that smoky flavor. Enjoy with chutney!
Classic Paneer Tikka ₹ 270/-
The classic Paneer Tikka Masala. It all starts with delicious, marinated paneer cooked to perfection in the tandoor.
Royal Special Thali ₹460/-
Paneer of the day, Dal Makhani, Mix Veg, Raita, Butter Naan, Zeera Rice, Pickle, Salad & Desserts. .
Achari Paneer Tikka ₹260/-
Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Paneer cubes marinated in an achari marinade makes an aromatic, flavorsome party snack.
Dahi Kabab ₹240/-
Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.
Malai Paneer Tikka ₹280/-
The marinade for Paneer Malai Tikka is made with yogurt, cream, ginger, garlic, and a blend of spices, including coriander, cumin, turmeric, and garam masala.
Dessert: Gajar ka Halwa | Gulab Jamun ₹120/-
Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. | Soft, syrup-soaked dumplings made from milk solids; a classic Indian sweet to finish the meal.
Afghani Chaap ₹270 /-
Made out of soy proteins, Afghani Chaap is a great alternate option to meat for the people who prefer to eat vegetarian food.
Testimonial
Our Clients Say!!!
At our restoran, we pride ourselves on providing an exceptional dining experience. Our clients often share their thoughts, and we are thrilled to showcase some of their feedback.
Alok kumar
We truly cherish these testimonials as they inspire us to continue delivering excellence at our restoran. Thank you to all who have shared their experiences; your kind words motivate us every day!
Shubham Gill
At our restoran, we pride ourselves on providing an exceptional dining experience. Our clients often share their thoughts, and we are thrilled to showcase some of their feedback.
Punam Mathur
We truly cherish these testimonials as they inspire us to continue delivering excellence at our restoran. Thank you to all who have shared their experiences; your kind words motivate us every day!