Ei Royal Restaurant

Masala Dosa ₹130/-

A crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and sambar.

Kurkure Mushrooms ₹240/-

Mushrooms stuffed with gruyere cheese and batter fried. This is a Sanjeev Kapoor exclusive recipe.

Idli-Sambar (2 Pcs) ₹90/-

Idli is a traditional South Indian food. It is made by steaming batter made from rice and pulses (specifically black lentils), into two to three inches thick patties using a mold.

Aloo Paratha ₹90/-

Whole wheat flatbread stuffed with spiced mashed potatoes, typically served with yogurt and pickles.

Mix Veg Uttapam ₹160/-

A savory dish made from semolina cooked with vegetables, mustard seeds, and curry leaves, often enjoyed hot.

Jalapeno Cheese Paratha ₹130/-

alapeno cheese paratha is a wheat paratha stuffed with a combination of grated cheese and jalapeno filling.

Rajma Chawal ₹140

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.

Regular Thali ₹350

Paneer of the Day, Dal Makhani, Raita, Baby Lacchha Paratha, Rice, Salad, Papad.

Kadhi Chawal ₹120

Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices.

Salad (Paneer Tikka Salad) ₹180

A classic tandoori marinade consisting of tandoori masala, amchur, turmeric, chili powder, yogurt, lemon juice, and ginger-garlic paste.

Dal Makhani Rice ₹180

Dal Makhani is an Indian dish originating in Delhi. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

Desserts (Rose Kheer) ₹80

Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions.

Cheese Stuffed Mushrooms Tikka ₹280/-

These stuffed Tandoori Mushrooms have a spicy and cheesy filling and are charred over direct heat for that smoky flavor. Enjoy with chutney!

Classic Paneer Tikka ₹ 270/-

The classic Paneer Tikka Masala. It all starts with delicious, marinated paneer cooked to perfection in the tandoor.

Royal Special Thali ₹460/-

Paneer of the day, Dal Makhani, Mix Veg, Raita, Butter Naan, Zeera Rice, Pickle, Salad & Desserts.

Achari Paneer Tikka ₹260/-

Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Paneer cubes marinated in an achari marinade makes an aromatic, flavorsome party snack.

Dahi Kabab ₹240/-

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

Malai Paneer Tikka ₹280/-

The marinade for Paneer Malai Tikka is made with yogurt, cream, ginger, garlic, and a blend of spices, including coriander, cumin, turmeric, and garam masala.

Dessert: Gajar ka Halwa | Gulab Jamun ₹120/-

Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. | Soft, syrup-soaked dumplings made from milk solids; a classic Indian sweet to finish the meal.

Afghani Chaap ₹270 /-

Made out of soy proteins, Afghani Chaap is a great alternate option to meat for the people who prefer to eat vegetarian food.

Food Menu